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Studies show that: up to 30 percent of type 1 diabetes cases could be prevented by removing cows milk from the diet of 90 percent of the population in the first three months; that bottle-fed infants were at almost twice the risk of developing respiratory illness during the first seven years of life; that cognitive development is significantly better in breast-fed children and the developmental benefits of breast-feeding increased with duration of feeding; and that breast-feeding decreases rates of death for infants, including SIDS.Human breast milk is, of course, the ideal food for human infants. The advantages of breast-feeding for the mother and infant are numerous and well supported by more than two decades of research. Breast milk has the perfect mix of nutrients; it is always fresh, clean, and the right temperature; it contains antibodies that help protect a baby from infections; and its easy for the baby to digest. In addition to the health benefits just outlined, breast-fed infants have lower rates of hospital admissions, ear infections, diarrhea, rashes, allergies, and an array of other medical problems than bottle-fed babies. Until around 1950, almost all U.S. newborns were nursed. In the last 50 years, however, large-scale manufacturing and aggressive marketing of infant formula has resulted in decreasing rates of breast-feeding. As Representative Carolyn Maloney has noted, The United States has one of the lowest breast-feeding rates of all industrialized nations and one of the highest rates of infant mortality. Indeed, the states with the lowest rates of breast-feeding also have the highest rates of infant mortality. Click here to learn more.
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