"The dairy folks, ever since the 1920s, have been enormously successful in cultivating an environment within virtually all segments of our society—from research and education to public relations and politics—to have us believing that cow's milk and its products are manna from heaven. ... Make no mistake about it; the dairy industry has been virtually in total control of any and all public health information that ever rises to the level of public scrutiny."
Dr. T. Colin Campbell

Building strong bones and keeping them that
way is easier than you may have thought.

This Web page focuses on debunking a myth sold to the American public by a multibillion-dollar industry—an industry that has repeated its marketing message so often and for so long that most people now believe that dairy products are essential to bone health, despite extensive evidence to the contrary. The dairy industry has an army of dietitians, public relations consultants, and lobbyists on its payroll but does not have the evidence on its side.

The dairy pushers pay dietitians, doctors, and researchers to endorse dairy products, spending more than $300 million annually, just at the national level, to retain a market for their products. The dairy industry provides free teaching materials to schools and pays sports stars, celebrities, and politicians to push an agenda based on profit, not public health. Dr. Walter Willett, veteran nutrition researcher at the Harvard School of Public Health, says that calcium consumption via dairy-product intake "has become like a religious crusade," overshadowing true preventive measures such as physical exercise. To hear the dairy industry tell it, if you consume three glasses of milk daily, your bones will be stronger and you will be able to rest assured that osteoporosis is not in your future. Not so.

Much of the world's population does not consume cow's milk, and yet most of the world does not experience the high rates of osteoporosis found in the West. In some Asian countries, for example, where consumption of dairy foods is low, fracture rates are far lower than they are in the United States and in Scandinavian countries, where consumption of dairy products is high.

While reading this, please remember that dairy products contain no complex carbohydrates or fiber but are packed with saturated fats and cholesterol and have been linked to heart disease, cancer, Crohn's disease, and a host of childhood illnesses from asthma to diabetes.

But Don't Take Our Word for It—Examine the Science for Yourself

After looking at 34 published studies in 16 countries, researchers at Yale University found that the countries with the highest rates of osteoporosis—including the United States, Sweden, and Finland—were those in which people consumed the most meat, milk, and other animal foods. This study also showed that African-Americans, who consume, on average, more than 1,000 mg of calcium per day, are nine times more likely to experience hip fractures than are South African blacks, whose daily calcium intake is only about 196 mg. Says McDougall, "On a nation-by-nation basis, people who consume the most calcium have the weakest bones and the highest rates of osteoporosis. ... Only in thoseplaces where calcium and protein are eaten in relatively high quantities does a deficiency of bone calcium exist, due to an excess of animal protein."

Harvard University's landmark Nurses Health Study, which followed 78,000 women over a 12-year period, found that the women who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. Summarizing this study, the Lunar Osteoporosis Update (November 1997) explained: "This increased risk of hip fracture was associated with dairy calcium. ... If this were any agent other than milk, which has been so aggressively marketed by dairy interests, it undoubtedly would be considered a major risk factor."

Another study published in the American Journal of Clinical Nutrition (2000) looked at all aspects of diet and bone health and found that high consumption of fruits and vegetables positively affected bone health and that dairy consumption did not. Such findings do not surprise nutritional researchers: The calcium absorption rate from milk is approximately 30 percent, while figures for broccoli, Brussels sprouts, mustard greens, turnip greens, kale, and some other green leafy vegetables range from 40 percent to 64 percent.

After reviewing studies on the link between protein intake and urinary calcium loss, dairy industry researcher Dr. Robert P. Heaney found that as consumption of protein increases, so does the amount of calcium lost in the urine (Journal of the American Dietetic Association, 1993): "This effect has been documented in several different study designs for more than 70 years," he writes, adding, "The net effect is such that, if protein intake is doubled without changing intake of other nutrients, urinary calcium content increases by about 50 percent."

Researchers from the University of Sydney and Westmead Hospital discovered that consumption of dairy foods, especially early in life, is associated with increased risk of hip fractures in old age (American Journal of Epidemiology, 1994).

In Pediatrics (2000), published by the American Academy of Pediatrics, Pennsylvania State University researchers showed that calcium intake, which ranged from 500 to 1,500 mg per day, had no lasting effect on the bone health of girls in their teens. "We (had) hypothesized that increased calcium intake would result in better adolescent bone gain. Needless to say, we were surprised to find our hypothesis refuted," one researcher explained.

"It is hard to turn on the television without hearing commercials suggesting that milk promotes strong bones. The commercials do not point out that only 30 percent of milk's calcium is absorbed by the body or that osteoporosis is common among milk drinkers. Nor do they help you correct the real causes of bone loss." Dr. Neal Barnard

What we do know is that osteoporosis rates decline markedly as body weight, exercise, and caloric intake rise. Corroborating the researchers' concerns about poorly controlled studies, only three studies have factored caloric intake into the analysis. Two of these studies found no correlation between dairy intake and osteoporosis, but the other found a positive link; that is, the more milk, the higher the fracture risk (Harvard Nurses Study, above). The American Journal of Clinical Nutrition (2000) study cited above argued that since it's clear that total caloric intake and body weight are positively associated with bone mass, such factors are "particularly important" in any study of osteoporosis and bone mass.

Is the dairy industry ignoring these factors by design in its clinical studies, perhaps because dairy-product consumers tend to be heavier and have a higher caloric intake than those consuming fewer (or no) dairy products? Despite the fact that so many dairy researchers ignore this information, most studies still show no correlation between cow"s milk consumption and a lower risk for osteoporosis, and some actually indicate that milk is associated with an increased risk. Perhaps if these factors were taken into account, the studies indicating no link would instead show, in fact, that dairy-product intake is linked to an increased risk of osteoporosis, as does the Harvard School of Public Health study. That would bring clinical analysis in line with the population analysis, which clearly states that increased dairy-product consumption is linked to increased risk for osteoporosis.

Conclusion

Drinking milk builds dairy producers' profits, but it is not likely to build your bones and may even harm them. Dairy foods are linked to all sorts of other problems, too, including obesity, heart disease, and cancer, and are likely to be contaminated with antibiotics, hormones, and other chemicals, including dioxin, one of the most toxic substances in the world. (On April 12, 2001, The Washington Post reported that "the latest EPA study concludes that people who consume even small amounts of dioxin in fatty foods and dairy products face a cancer risk of one in 100." These consumers may develop other problems, too, including learning disabilities and susceptibility to infections.)

Of course, calcium is an essential mineral. According to Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine, "Milk, in particular, is poor insurance against bone breaks ... the healthiest calcium sources are green leafy vegetables and legumes. ... You don't need to eat huge servings of vegetables or beans to get enough calcium, but do include both in your regular menu planning." To learn more or for a free vegetarian starter kit—which includes information on nondairy sources of calcium—visit DumpDairy.com.